Menu
APPETIZERS
APPETIZERS
1. Miso Soup
$2.25
2. House Salad
Lettuce, cucumber, tomatoes w. house ginger dressing
$2.85
3. Avocado Salad
Lettuce, cucumber, tomatoes, sliced avocado on the top w. ginger dressing
$4.85
4. Seaweed Salad
$4.85
5. Tako Su
Sliced octopus w. vinegar sauce
$6.85
6. Edamame
$2.99
A LA CARTE SUSHI
2 pieces
Mackerel (Saba)
Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your Risk of food borne illness, especially if you have certain medical conditions.
$4.35
Eel (Unagi)
$4.35
Shrimp (Ebi)
$4.35
Squid (Ika)
$4.35
Crab Stick (Kani)
$4.35
Snapper (Tai)
Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your Risk of food borne illness, especially if you have certain medical conditions.
$4.35
Fresh Salmon (Sake)
Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your Risk of food borne illness, especially if you have certain medical conditions.
$4.35
Smoked Salmon
$4.35
Tuna (Maguro)
Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your Risk of food borne illness, especially if you have certain medical conditions.
$4.35
Octopus (Tako)
Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your Risk of food borne illness, especially if you have certain medical conditions.
$4.35
Surf Clam
$4.35
Yellowtail (Hamchi)
Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your Risk of food borne illness, especially if you have certain medical conditions.
$4.35